Menu
Served daily (except Thursdays) from 11:45 am to 2:00 pm and 6:30 pm to 9:30 pm
Antipasti
Puster Valley Bacon & Cheese Board
Assorted cold cuts and cheese
€15.50
Beef tartare from local beef
with homemade bread and mustard mayonnaise
€16.90
Bruschetta “Färber” selection (3 pcs.)
topped with mountain cheese cream, lardo & honey, tomato tartare & mozzarella, and aubergine with hard goat cheese
€9.00
Soups
Puster Valley Goulash Soup
€8.90
Puster Valley Goulash Soup
with two bacon dumplings
€13.90
Gratin onion soup
with sunflower seeds
€7.90
Starters
Färber's Paccheri
All'amatriciana
€14.90
Homemade Tagliatelle with
“Cacio e Pepe” Tyrolean Style
€13.90
Färber's Trio of Schlutzkrapfen (Ravioli)
Potato, spinach, beetroot
€14.90
Bacon dumplings (Speckknödel) according to Grandma's recipe
on coleslaw
€13.90
Main Courses
with a choice of one side dish
Färber's Skewer Variation
Beef, pork, lamb
€19.90
Beef Entrecote
(Approx. 280g)
€19.90
Crispy Wiener Schnitzel
of turkey
€15.90
Cheese Raclette Puster Valley Style
€15.90
Innichen Farmer's Pan
Fried egg, bacon, roasted potatoes
€14.90
Desserts
Apple Strudel
with vanilla sauce or vanilla ice cream
€5.90
Tiramisu
€5.90
White Chocolate Mousse
€5.90
Sorbet Variation
€6.90